Blue cheese love

Happy Friday fellow Tomato Snobs. I wanted to share something cute with you before saying goodbye for the weekend. Last week I was working alongside another chef who was making an appetizer with blue cheese, fresh figs and prosciutto. She asked if I was a fan of blue cheese and I replied with "I do not love moldy cheese" a few minutes later she came over to my work space and announced "you may not love blue cheese, but It sure loves you". I smiled politely since I had no idea what she was talking about, until I looked down and saw a little crumble of blue cheese in her hand. Within the crumble of stinky molded cheese appeared a little blue heart. How adorable!