Grilled peach salsa from the new Certified Good Food Fighter

Hey yall. Just wanted to wish you all a great weekend and let you know about an awesome organization I will be blogging for called the Good Food Revolution. This photo is from my very first post for a delicious summer grilled peach salsa. Chow for now! xo j. 

Gastropost: Just Peachy - Summer crumble

 We are super lucky this summer since peach season has started early. Thanks to our super hot & sticky summer no doubt a direct cause of global warming. At least it's good for something - yes I'm looking on the bright and sarcastic side of things. This local array of fruit makes a delightful summer crumble which is easy as pie to make... well easier cause it's crumble - pies reliable & modest cousin. One of my all time favorite desserts that really needs no measuring, just love and a scoop of ice cream doesn't hurt either.

INGREDIENTS: 

peaches - rough chopped 

blueberries - whole 

yellow plums - rough chopped

honey or sugar or maple syrup for sweetening 

cardamom - a pinch 

cinnamon - a pinch 

salt - a pinch 

butter - handful chopped

flour - a few spoonfuls 

oats - a few handfuls 

love - as much as you can part with 

PREP: Pre heat oven to 350. 

FILLING: Chop fruits adding a few spoonfuls of something sweet to the fruit mixture, 2 spoonfuls of flour, pinch cardamom. Mix well.

TOPPING: Combine chopped butter, cinnamon, spoonful of flour, handful of oats & some more something sweet (few spoonfuls of honey is nice)

BAKE: Spread topping over filling and bake for 45 mins. 

SERVE: Warm with vanilla ice cream

ENJOY!