Hello friends. Yes I know I promised a special not to be missed post on the dirty dozen. The post is on it's way taking a little longer then expected. Last week #TheFoodingCompany was slammed with a bunch of passover orders. As I've been told by a bunch of happy well fed family and friends the holiday orders went over very well. We catered two full seders from start to finish including a number of parve desserts that actually came out pretty delicious. Who knew desserts without butter or flour could be so good. I hope everyone - Jews & Christians had a wonderful holiday weekend. Today I'm going to let you in on a wonderful (& healthy) dish i've become obsessed with. I eat for breakfast or after dinner for a sweet treat. If you've never heard about it chia seeds are the new posh health food item. I first bought it a few months ago having no clue what it was or how it was eaten. I saw it on a shelf at my go-to grocery store Lady York next to some sesame crisps snacks and fancy tamari almonds. The packaging looked cool and It seemed to have a good balance of fiber, protein and calcium. I first tried putting the chia seeds into a protein shake. It had a weird slimy texture -
