Black Bean Brownies - gluten free

Hello my lovies, 
For weeks my sister has been raving about the DAMY HEALTH website and these black bean brownies that she just can't get enough of. They are gluten free, full of potassium, iron, calcium and seriously satisfy your sweet tooth. These healthy treats are 5 grams of fat, & 120 calories & almost 4 grams of protein. I just love them as a pre or post work out snack.

PREP & BAKE: Pop all your ingredients accept the peanut butter into a blender or cuisinart and blend them up. Pour mixture into a square brownie pan lined with parchment paper then drop a few spoonfuls of room temperature peanut butter on top of the mixture and swirl with a toothpick. Bake for 20 - 25 minutes at 350. Let the brownies cool in the pan for a few minutes before removing. Then cut into 16 pieces. Enjoy!

Peanut butter and date poppers

What a day... I know people say Mondays suck but this week Tuesday is just the pits. I've been running around all day and I feel like I'm on empty from no sleep last night and a lack of proper meals today while being on the go. In the middle of my day I got stuck for an hour and 45 mins on the phone with ROGERS trying to speak to someone about my internet and cable not working. I started to make a crumble mid day to get my multitask on since I was stuck on hold any way. Then a giant wrench was thrown into my plan as soon as my crumble was ready for the oven. My go-to baking dish was missing.  I realized it was probably still in my husbands car from when we took a cobbler up to the cottage in August. $%#$#@*^ or FML as they say. I had to leave the filling (roasted apples and fennel) until I could get my hands on the proper baking dish this eve. I got home from after work errands and party planning with Jill (who I could tell wanted to kill me the entire time) and I'm totally starving. I forgot to pack some snacks to get me through the day and I'm cranky and ravenous. If only I had a few of these amazing Peanut butter date poppers In my purse I would have been in way better spirits. These treats are amazing! They take about five minutes to make and will last a few weeks in the fridge. 
Just note they definitely taste better at room temp. 
INGREDIENTS: 
1/4 cup oats - ground
12 dates - pitted
2 tbs pumpkin seeds (optional)
4 tbs chunky peanut butter
small handful of raisins
PREP: In a mini chop or using an immersion blender toss in oats and pulse a few times. Add dates and seeds then continue to pulse until finely chopped. Add peanut butter and pulse until smooth - add raisins at the end so they remain mostly intact to give the poppers more texture. 
FORM: divide and roll mixture into 12 bite size balls and they are ready to eat!