A while back I was competing in the Food Buzz food blogging competition. Right before I was eliminated I hosted a
dinner party that was inspired by my favorite restaurants Asia de Cuba and Sushi Samba both have multiple locations around the world, and are heavily influenced by Latin and Asian flavors. I wanted to give you a glimps of the dishes I prepared for the evening. One of the appetizers was this delicious Sesame crusted tuna tostada. Clearly this photo was taken a while back, because I can confidently say my skills have gotten better since then. Also in a mad rush to feed my party guests and finish 10 dishes with out a sous chef a realize I forgot one of the components of this crowd pleasing dish. Aahhhh well there's always next time.
chives - chop into thinly to form small rings