We are super lucky this summer since peach season has started early. Thanks to our super hot & sticky summer no doubt a direct cause of global warming. At least it's good for something - yes I'm looking on the bright and sarcastic side of things. This local array of fruit makes a delightful summer crumble which is easy as pie to make... well easier cause it's crumble - pies reliable & modest cousin. One of my all time favorite desserts that really needs no measuring, just love and a scoop of ice cream doesn't hurt either.
peaches - rough chopped
blueberries - whole
yellow plums - rough chopped
honey or sugar or maple syrup for sweetening
cardamom - a pinch
cinnamon - a pinch
salt - a pinch
butter - handful chopped
flour - a few spoonfuls
oats - a few handfuls
love - as much as you can part with
PREP: Pre heat oven to 350.
FILLING: Chop fruits adding a few spoonfuls of something sweet to the fruit mixture, 2 spoonfuls of flour, pinch cardamom. Mix well.
TOPPING: Combine chopped butter, cinnamon, spoonful of flour, handful of oats & some more something sweet (few spoonfuls of honey is nice)
BAKE: Spread topping over filling and bake for 45 mins.
SERVE: Warm with vanilla ice cream