We are super lucky this summer since peach season has started early. Thanks to our super hot & sticky summer no doubt a direct cause of global warming. At least it's good for something - yes I'm looking on the bright and sarcastic side of things. This local array of fruit makes a delightful summer crumble which is easy as pie to make... well easier cause it's crumble - pies reliable & modest cousin. One of my all time favorite desserts that really needs no measuring, just love and a scoop of ice cream doesn't hurt either.
INGREDIENTS:
peaches - rough chopped
blueberries - whole
yellow plums - rough chopped
honey or sugar or maple syrup for sweetening
cardamom - a pinch
cinnamon - a pinch
salt - a pinch
butter - handful chopped
flour - a few spoonfuls
oats - a few handfuls
love - as much as you can part with
PREP: Pre heat oven to 350.
FILLING: Chop fruits adding a few spoonfuls of something sweet to the fruit mixture, 2 spoonfuls of flour, pinch cardamom. Mix well.
TOPPING: Combine chopped butter, cinnamon, spoonful of flour, handful of oats & some more something sweet (few spoonfuls of honey is nice)
BAKE: Spread topping over filling and bake for 45 mins.
SERVE: Warm with vanilla ice cream
ENJOY!
I can see why this is one of your favorite desserts! It looks so scrumptious =)
ReplyDeleteLove it! I made something quite similar a couple of months ago, I could use some now :)
ReplyDeleteoh la la.. that looks tempting! a Lot of fruits and blueberries! I love it so much!
ReplyDeleteI can't help but purchase more and more peaches each time I stop at our nearby produce stand. Your crumble sounds like a quick and delicious dessert...love that combo of fruits!
ReplyDeleteSo lovely! I love peaches and blueberries together. I am seeing so many of those recipes around right now. They look so good!
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