Friday, November 16, 2012

Simple roasted cauliflower & sweet potato soup

Happy Friday all. Here's a fast and delicious soup that will warm your belly during these cold months ahead. Peel and chop two sweet potatoes. Pull 1 head of cauliflower apart. Season both with olive oil salt and pepper and scatter on two baking sheets. Roast at 350 until soft and or golden (about 20 mins for the cauliflower and 35 for the sweet potato). In the meantime sauté a cooking onion and a few garlic cloves then add in the roasted veg. If you any thyme dry or fresh you can add it in. Cook for a few mins before adding a quart of water or stock then purée. Add in more stock or water depending on how thick you like your soup. Taste for seasoning and serve with a dollop of Greek yogurt. #yum
Have a delicious weekend y'all xo

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Thanks for your two cents. I love change!