People were pretty much licking the bowl by the end of the night. Served with a vegetable platter and different crackers and breads.
Goats cheese truffles with pistachios rolled around chilled grapes.
Moroccan spiced meatballs with pomegranate yogurt.
Home made potato chips with smoked salmon and lemon creme fresh.
Perogies with caramelized onions and chive sour cream.
Wild mushroom tart with thyme and Fontina cheese.
Dulce de leche with berries.
We also served white cake for the birthday girl and glazed donuts.