Friday, December 25, 2009

Ho ho ho - Making your christmas organic.

Feliz Navidad and a Merry Christmas to all.

Spending the day with friends. Lunch at Haley and Pablos, and then off to a movie with Lance.
Romantic dinner with the man tonight - making panko crusted snitzel  and butternut squash puree with sauteed rainbow chard. Not exactly christmas dinner, but dinner on christmas none the less.  Contemplating red wine poached pears for dessert, I'll let you know how it goes.

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Thanks for your two cents. I love change!