2 beets - red
1/2 large rutabaga or 1 whole small
2 tbs horseradish
Prep: Peel and roughly chop everything.
Cook: roast everything at 350 for 45 mins. Let cool, then mash by hand in ricer, or throw it in the blender with a bit of water (or stock) which is what I did. Add salt and pepper to taste. For a kick add 2 tbs of horseradish, or just enjoy the simplicity of this mash.