Wednesday, April 28, 2010

Roasted Love Soup

This soup is stunning, and a real treat! And a great  easy way to eat your fruits and veggies. Unfortunately I have no recipe, but I can tell you what went into this fabulous soup eaten hot or cold. I roasted a few beets, an apple and a pear, sweat off a sweet onion and blended everything together. The soup is garnished with a horse radish creme fresh. I have to admit I preferred this soup cold with the bite from the horseradish against the sweetness of the apple and pear - delish!

1 comment:

  1. Beautiful picture. I,m a big fan of chilled beet soup. I'll have to try your fruit additions sometime soon!


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