Arugula salad blend
marinated artichoke hearts - cut into strips
marinated small mushrooms
fresh mint - tear into pieces
olive oil - drizzle
splash of lemon
PREP: In a bowl add all ingredients and toss with hands.
SERVE: With toasted bread or crackers put the tuna down off to the side or right on top of the salad. Serve with different cheeses. These are Parmigiano-Reggiano,