boiled potatoes - flash fried after w/ seasoning salt (optional)
Cherry tomatoes - halved
arugula and spinach
roasted red peppers
hearts of palm - big chunks
cucumber - sliced
black kalamata or nicoise olives
hard boiled egg
tuna packed in olive oil
s & p
1 part vinegar and mustard to 2 parts oil ~ whisk mustard and vinegar together then
continue to whisk while slowly adding oil.
There are no real directions or amounts for this salad as it can be for as many people as you like. Feel free to substitute any of the things you like or don't like. The green jar in the photo is some homemade
parsley pesto that I slathered on toast to serve alongside the salad. I'll post the recipe for that another time.
Chow for now.