Purple Carrot salad with red onion INGREDIENTS:
6 purple carrots - super thinly sliced (use mandolin or truffle shaver)
1/2 red onion - thinly sliced
handful parsley - chopped
toasted fennel seed - 2 tsp ground
toasted coriander - 2 tsp ground
cumin - 1 tsp ground
lemon juice - 1 lemon
honey - 1 tbs
olive oil - just a drizzle
PREP: throw everything in a bowl and enjoy - leave this overnight for best flavor.
TIP: For slicing the carrots super thin invest in a small handheld mandolin or if you're a serious Tomato Snob go for the larger one a truffle shaver also works super well for ultra fine slices.