When you entertain as much as I do you need a few recipes that are plentiful and inexpensive to make. This dip is delicious and super easy especially if you have a mini chopper, hand blender or cuisinart. White bean dip with rosemary INGREDIENTS: white kidney beans - 1 can garlic - 1 clove fresh rosemary - 1 sprig white balsamic vinegar - splash lemon - 1/2 juiced olive oil - drizzle salt & pepper PREP: blend everything thing in mini chop or hand blend until smooth. GARNISH: Fresh rosemary and drizzle of olive oil. SERVE: with toasted bread, crackers, chips or as a dip for crudite platter. NOTE: Beware of dragon breath at the end of the night, always have a bowl of mints near by!